Since my husband and I returned from vacation last week, I admit I haven't been ultra inspired to try out new recipes in the kitchen. Even though we did make some of our breakfasts and dinners in our little vacation-rental kitchen to save money, I admit it was super nice not having to cook every single meal especially since we found some great vegan restaurants and grocery stores. I'm finding my culinary interests rallying a bit now, but thought I'd better post something before a month passes without blogging a single thing.
Enter my favorite new quick lunch! I'm sure the recipe is nothing very unique or creative but since I "made it up" I'll call it
Kathryn's Hummus Wrap
take 1 flour tortilla or lavash wrap*
spread with hummus**
add lettuce
sliced kalamata olives
diced red onion
roll up and chow down ;-)
* love the California lavash brand, which I've found at Whole Foods
**I admit I have not tried making my own hummus yet (tisk-tisk) but it's on my to-do list. I like the Trader Joe's Eggplant Hummus for this wrap as it tastes a lot like babbaganoush but doesn't cost as much!
Here's a picture of my super fast and easy lunch, before I rolled it up.
Oh yum! I'd add tomato and whole grain breadstuff but otherwise this looks like a perfect meal to me. Glad you're back!!!
ReplyDeleteThanks! ;-) I thought about tomato, and maybe some cucumber. Maybe next time!
ReplyDeleteThat looks quite yummy and like something I'd buy if I were eating out :)
ReplyDeleteBTW, I *think* that there's a hummus recipe in that "How To Cook Everything" book we have. Or, maybe it was a recipe we got when we purchased that blender a few years ago. Either way, maybe you can hunt for it next time you're here :)