Gold Medal Scones

In honor of the opening ceremonies for the London Olympics, I wanted to make something British-y and ended up making scones.  These were quite yummy and very easy to make.  Having some raspberry jam and fresh raspberries on hand was the "cherry on top" of this delicious tribute to the UK.

Here is the recipe from the MapleSpice blog.  I looked up "caster sugar" and it is the British term for what we call fine granulated sugar.  I just used regular granulated sugar and it turned out great.