My husband surprised me by making pancakes for breakfast. What a sweetie! He used the recipe from Veganomicon but we only use almond milk (no soy milk) and the batter seemed way too liquid-y so he added an extra 1/2 C of flour. We thought it turned out great and had a very pleasant consistency; perhaps a bit more chewy than "regular" pancakes but still very good and extremely tasty. He also added some pumpkin pie spice mix with added cinnamon and nutmeg. Mmm, lucky me!
These were fantastic! And not nearly as "heavy" as normal pancakes either :)
ReplyDeleteWhat a nice husband you have! Which pancake recipe did he try?
ReplyDeleteGo great husband!
ReplyDeleteI love your plates, by the way!
Thanks, ladies! :-)
ReplyDeleteLisa--the plates are the ones we got for our wedding. Glad you like them!
Lee--Humm... good question! I don't know exactly (can't ask him right now either) so I checked the cookbook and I am guessing he made the wheat crepe recipe and then just added the extra flour to make them a little thicker and more like pancakes.
Annie--Glad you could enjoy them with us! :-)
Lucky you indeed -- the pancake looks delish!!! :)
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