Embarrassingly Easy "Rice Pudding"

It's been a crazy week with a car in the shop, subbing extra ballet classes, etc. so had little time to hunt for new recipes or go grocery shopping.  Thus, last night, when I was craving something sweet and comforting (too close to bed-time to crank up the oven), I had to get creative.  My result is a lightning-fast and super easy "rice pudding" that I actually loved (full disclosure: hubby was only so-so on it, though).  It is so simple, it should hardly count for this week's entry in the Vegaloca Weekly Vegan Cooking Challenge but I doubt I'll have time to come up with anything else given it's Halloween tomorrow, so without further excuses, here it is (this is for two servings):

Embarrassingly Easy Rice Pudding

1 cup cooked rice

5 TBSP* almond milk (unsweetened) 

3 tsp agave nectar

Stir and microwave appx. 2 minutes or until hot

Sprinkle with cinnamon 

*Or more, to taste, if you like a little more liquidity

That's it!!!  It's certainly not the most gourmet dish, but it's fast, easy and satisfying.  I love the sweetness and comfort-food warmth.