I've known about Tofurkey for years. It seems to be the staple cruelty-free centerpiece at veg*n Thanksgiving dinners... but I don't know if this is actually true, or just good marketing on Tofurkey's part.
So, what do you prepare instead of "the big bird" for your holiday meals? Have you tried Tofurkey and what do you think? (I've tried their "lunchmeats" which are pretty tasty, but only an occasional with me as they are so full of sodium and I try to avoid processed soy.) Do you try to replicate the whole turkey-stuffing-cranberry sauce in some way, or just go with a variety of other side dishes to fill your craving for sweet and savory?
We go to my sister's house for turkey day and take the Tofurky with us. We stick it in the crock pot, wrapped in foil, with a little melted margarine & sage over it. We eat the fixings that my sister makes. And, I take my own sweet potatoes and cranberry sauce. We usually eat Tofurky twice a year.
ReplyDeleteThank you so much, Jeannette! That sounds like a wonderful way to prepare it ;-)
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